Method of preparation:
Preheat oven to 210 degrees. Put the kebab wheat in a bowl and pour the hot water over it. Soak until tender (about 15 minutes). Process the chickpeas in a blender with 50ml of water until it forms a homogeneous paste. In a large bowl, place the chickpeas, hydrated wheat, carrots, garlic, onion, mint, lemon, olive oil, tahini and Fiber Powder, and season with salt and cumin to taste. . Mix well. Grease the baking sheet with vegetable oil or olive oil and add the mixture. Bake for about 1 hour or until sides are lightly browned. Let stand for 10 minutes before serving.