Pumpkin Bread


  • 1 cup cooked pumpkin (mashed),
  • 4 tablespoons Sweet Sprinkles,
  • 2 tbsp sour sprinkles,
  • 2 tbsp Water,
  • 1 tablespoons Coconut Oil (if you don’t want coconut taste, use Olive Oil),
  • 1 tablespoon Chia,
  • Salt to taste.


Mix all ingredients by hand until you get a homogeneous mass.
If the dough still sticks to your hands, sprinkle more sprinkles (sweet and sour).
Grease the baking sheet (coconut oil, olive oil, canola oil, etc.)
Bake or place in bread pan directly.
Bake at 180 degrees for about 15-20 minutes or until golden brown.

ViniPumpkin Bread